Quick Answer: Can Golden Mushroom Soup?

Can you just eat cream of mushroom soup?

Most people I know wouldn’t dream of eating cream of mushroom soup on its own.

They like it just fine in recipes, but that’s as far as it goes.

If you think you don’t like cream of mushroom soup but you’ve never had homemade, I recommend giving this a try.


How do you make golden mushroom soup from scratch?

Ingredients:1 lb mushrooms, chopped in medium-sized pieces.2 tablespoons butter or olive oil.2 cups stock (beef, vegetable, or whatever)2 cups milk.1/4 cup white wine.1 medium yellow onion, chopped.2 tablespoons lemon juice.2 tablespoons soy sauce.More items…

Is Campbell’s cream of mushroom soup bad for you?

Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. Great taste made with lower sodium natural sea salt, 98% fat free, 0 grams trans fat, no added MSG, and 480 mg of Sodium per serving. … It’s “more nutritious”!

Can you eat Campbell’s soup without adding water?

It remains rather thick and as a result may not feel so good in the mouth, but it is still soup. Nothing fundamental happens to it. You can add water later or add a half portion of water if you like.

How many servings are in Campbell’s cream of mushroom soup?

2.5 ServingsCream of Mushroom SoupNutrition FactsAbout 2.5 Servings Per ContainerServing size1/2 Cup (120mL) Condensed SoupAmount per servingCalories10016 more rows

Who makes golden mushroom soup?

Campbell’sCampbell’s® Condensed 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms, cream and garlic. Keep our soup stocked to amp up recipes.

Is Cream of Mushroom GF?

Canned cream of mushroom soups are usually not gluten free, and many of the gluten free canned cream of mushroom soups are expensive. … Be sure to use a gluten free flour and double check the ingredients of your broth.

What is the difference between mushroom soup and golden mushroom soup?

Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods. …

What is a good substitute for golden mushroom soup?

Ingredients4 tablespoons clarified butter.3 tablespoons flour.1 1⁄2 cups beef stock.1 1⁄2 tablespoons tomato paste.1 lb mushroom, I prefer baby portabella. slice thin.1⁄2 cup dry white wine.1 tablespoon oil, I use safflower.

Can I substitute cream of mushroom soup for golden mushroom soup?

You can substitute golden mushroom soup for cream of mushroom soup. The two soups have similar ingredients, with a few variations. Cream of mushroom soup has dehydrated cream, which imparts a creamy flavor. Golden mushroom soup doesn’t have any dairy in it.

Where can I buy Campbell’s Golden Mushroom Soup?

Campbell’s Condensed Golden Mushroom Soup 10.5oz : Target.

Is condensed mushroom soup the same as cream of mushroom?

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. … This use is similar to that of a mushroom-flavored gravy.

Can I use cream of chicken instead of cream of mushroom soup?

Cream of mushroom soup uses the same base as cream of chicken soup, but adds in some finely chopped onion and mushrooms right after the roux is made. Just make sure to use 2 tablespoons of flour because you’ll need the extra thickening with the added mushroom moisture.

What is condensed golden mushroom soup?

Campbell’s Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes.

Can you eat cream of celery soup by itself?

Campbell’s® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish.